Gas chromatography-flame ionization detection (GC-FID) is an analytical technique that is used to separate and analyze mixtures consisting of volatile components. GC-FID is particularly useful in detecting and quantifying organic compounds, such as fatty acids in food.
GC with flame-ionization detection (FID) is widely used for lipids analysis. Sample preparation for this technique includes preseparation of lipid classes, hydrolysis, derivatization, or pyrolysis. GC can also be used for direct separation of triacylglycerols based on the carbon number (CN).
GC-FID CLARUS 500