
Hoshizaki's Flake ice makers produce flakes consisting of 70%ice and 30% water, used primarily for cooling purposes
Instruction: refer PIC before booking
Flake ice is the most cost effective type of ice to use for cooling fresh caught fish, broiler and poultry chilling, cooling concrete for mass concrete pour projects, cooling and transporting of produce such as corn and broccoli, and food processing, such as meat processing and commercial bakery applications.