Laboratory Equipment & Services Information System
by Centralized Laboratory Management Office (CeLMO)
EQUIPMENT INFO DETAILS
Description
A moisture balance is a device that uses loss on drying method, also called a thermogravimetric principle, to determine moisture content of a sample. A moisture balance is perfect for measuring moisture in food, pharma, chemical and other industries.
Other Info
The measurement of moisture in substance is particularly helpful in food processing labs as the amount of moisture can be an indicator of freshness and quality for some foods.
Equipment Use
A moisture analyzer determines the moisture content of a sample with the loss on drying method and consists of a weighing and heating unit (infrared).
- Manufacturer
- Poland
- Brand
- RADWAG
- Model
- MAX 50/1/NH
- Year Manufactured
- Year Procured
- 2012
- Department
- PUSAT PENGAJIAN SAINS KESIHATAN
- Location
- Ppsk-blok B > G > Mpn > Bilik 1
- Category
- Research Equipment
- Function
- Booking, Testing,
- Category
- Self operated
- Equipment Status
- Good
Person In-Charge
AZILA BINTI YUNUS
AMIRA SURIYATI BINTI MOHD
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