Laboratory Equipment & Services Information System
by Centralized Laboratory Management Office (CeLMO)
EQUIPMENT INFO DETAILS
Description
Soxhlet method is a technique used for extracting lipids in foods; thereby, the sample is initially dried, ground into small particles, and placed in a porous thimble. Mainly it has three compartments; flask, extraction chamber, and condenser
Other Info
The extraction is made by immersion of the sample in the boiling solvent, followed by a rinsing phase with cold solvent.
Equipment Use
The equipment can be used to separate a substance or a group of elements from solid and semi-solid samples according to the Randall technique (consisting of Immersion, washing and solvent Recovery).
- Manufacturer
- Brand
- VELP
- Model
- SER 148
- Year Manufactured
- Year Procured
- 2004
- Department
- PUSAT PENGAJIAN SAINS KESIHATAN
- Location
- Ppsk-blok B > G > Mpn > Bilik 4
- Category
- Function
- Booking, Testing,
- Category
- Self operated
- Equipment Status
- Good
Person In-Charge
AMIRA SURIYATI BINTI MOHD
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