A hot air oven is an essential laboratory equipment that uses to dry heat (hot air) to sterilize laboratory objects and samples.
Hot air ovens work on the principle of killing the microorganisms by dry heat at 140 degrees Centigrade to 260 degrees Centigrade up to desirable time.
Hot air ovens are laboratory testing equipment that are used to sterilise materials such as glassware, chemicals, and sealed containers. They are also used for drying, baking, curing, and heat-treating various substances.